It's going to be a yummy month! I'm still building my freezer cooking year supply rotation, so even though I've got over two weeks worth of meals already made, we're still looking at a 30 meal Saturday.
Breakfast:
- Bagels
- Instant Oatmeal
Lunch:
- Brown Bag Burritos
- Freezer Strawberry Jam
Sides:
- Crystal's Butterhorns
- Artichoke Dip [This is a surprise for C. If you see this, love, hope you're as excited as I am!]
- Cheesy Potatoes
Dinners: [The Motherload]
- (3) Chicken Azteca
- (2) Sweet & Sour Chicken Bowls
- (3) Tamale Pie
- (2) Cream Cheese Chicken
- (2) Tortilla Soup
- (2) Lasagna
- (2) Caribbean Jerk Chicken
- (1) Stroganoff
- (3) Chicken Cordon Bleu Bake
- (1) Pork Roast
- (2) Oriental Chicken
- (2) Ranch Chicken
- (3) Lake Powell Chicken
- (2) Crab Pasta
I"m so excited to get this one underway. Since this weekend is General Conference, though, I'll have to wait until next week. What's on tap for your OAMC day?
http://amysfinerthings.com/brown-bag-burritos
